Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

268 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weathered Souls
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday July 6th 2020
1.081
1.017
8.4%
87.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 46.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 7.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.8%
12 oz Proximity - Roasted Barley12 oz Roasted Barley 33 475 5.8%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.75 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 25.86 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.48 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Wyeast - Beer Nutrient Other Primary 0 min.
2 oz Hungarian Oak Cubes Med Toast Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Batch Sparge 200 °F 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 7.7 30.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Black is Beautiful" Oatmeal Stout beer recipe by Weathered Souls. Partial Mash, ABV 8.4%, IBU 87.09, SRM 50, Fermentables: (DME Pale Ale, Flaked Oats, Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Whirlfloc, Beer Nutrient, Hungarian Oak Cubes Med Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 20:45 UTC