Repce Mead - Beer Recipe - Brewer's Friend

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Repce Mead

121 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday July 6th 2020
1.041
1.001
5.3%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Honey2.5 kg Honey 35 2 83.3%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.42 36.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.97 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
5 g Yeast Nutrient Other Secondary 10 min.
100 g DME Other Secondary 10 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.8 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Verzió1:
Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá.
Repce Mead-ot végig visszük a recept szerint.
Verzió2:
10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót.

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  • Last Updated: 2020-10-16 14:16 UTC