Farmhouse Sour - Beer Recipe - Brewer's Friend

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Farmhouse Sour

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 6th 2020
1.048
1.010
5.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 66.7%
2 lb Briess - American - White Wheat Raw2 lb American - White Wheat Raw 34.5 2 16.7%
0.50 lb Briess - Bolander Munich Malt0.5 lb Bolander Munich Malt 35 10 4.2%
1 lb Briess - American - Wheat Malt, Red1 lb American - Wheat Malt, Red 37.3 2.3 8.3%
0.50 lb Brewmaster - Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 0 Boil 60 min 50%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Leaf/Whole 0 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Farmhouse Sour" Berliner Weisse beer recipe by quella627. All Grain, ABV 5%, IBU 0, SRM 4.42, Fermentables: (American - Pale 2-Row, American - White Wheat Raw, Bolander Munich Malt, American - Wheat Malt, Red, Flaked Oats) Hops: (Hallertau blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 14:32 UTC