Belgian Trappist Triple - Beer Recipe - Brewer's Friend

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Belgian Trappist Triple

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
367.50 g Belgian Candi Sugar - Clear/Blond (0L)367.5 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 9.99 / lb
$ 8.09 		38 0 6.3%
11 lb Weyermann - DE - Weyermann - German Bohemian Pilsner Malt11 lb DE - Weyermann - German Bohemian Pilsner Malt $ 2.79 / lb
$ 30.69 		36 1.9 85.2%
1.10 lb Dingemans - BE - Dingemans - Belgian Aromatic Malt1.1 lb BE - Dingemans - Belgian Aromatic Malt $ 2.29 / lb
$ 2.52 		30 19 8.5%
12.91 lbs / $ 41.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Styrian Goldings Hops Pellets4 g Styrian Goldings Hops Pellets Hops $ 1.99 / oz
$ 0.28 		Pellet 5.25 Boil 30 min 1.87 6.7%
4.50 g Styrian Goldings Hops Pellets4.5 g Styrian Goldings Hops Pellets Hops $ 1.99 / oz
$ 0.32 		Pellet 5.25 Boil 60 min 2.74 7.5%
4.50 g Styrian Goldings Hops Pellets4.5 g Styrian Goldings Hops Pellets Hops $ 1.99 / oz
$ 0.32 		Pellet 5.25 Boil 80 min 2.89 7.5%
4 g Saaz Hops Pellets - Czech4 g Saaz Hops Pellets - Czech Hops $ 2.49 / oz
$ 0.35 		Pellet 3.5 Boil 30 min 1.25 6.7%
4.50 g Saaz Hops Pellets - Czech4.5 g Saaz Hops Pellets - Czech Hops $ 2.49 / oz
$ 0.40 		Pellet 3.5 Boil 60 min 1.82 7.5%
4.50 g Saaz Hops Pellets - Czech4.5 g Saaz Hops Pellets - Czech Hops $ 2.49 / oz
$ 0.40 		Pellet 3.5 Boil 80 min 1.92 7.5%
4 g Tettnang Hops Pellets - Germany4 g Tettnang Hops Pellets - Germany Hops $ 2.79 / oz
$ 0.39 		Pellet 4.5 Boil 30 min 1.6 6.7%
4.50 g Tettnang Hops Pellets - Germany4.5 g Tettnang Hops Pellets - Germany Hops $ 2.79 / oz
$ 0.44 		Pellet 4.5 Boil 60 min 2.34 7.5%
4.50 g Tettnang Hops Pellets - Germany4.5 g Tettnang Hops Pellets - Germany Hops $ 2.79 / oz
$ 0.44 		Pellet 4.5 Boil 80 min 2.47 7.5%
4 g Hallertau Blanc Hops Pellets - Germany4 g Hallertau Blanc Hops Pellets - Germany Hops $ 2.29 / oz
$ 0.32 		Pellet 7.5 Boil 30 min 2.67 6.7%
4.50 g Hallertau Blanc Hops Pellets - Germany4.5 g Hallertau Blanc Hops Pellets - Germany Hops $ 2.29 / oz
$ 0.36 		Pellet 7.5 Boil 60 min 3.91 7.5%
4.50 g Hallertau Blanc Hops Pellets - Germany4.5 g Hallertau Blanc Hops Pellets - Germany Hops $ 2.29 / oz
$ 0.36 		Pellet 7.5 Boil 80 min 4.12 7.5%
2 g Hallertau Blanc Hops Pellets Germany2 g Hallertau Blanc Hops Pellets Germany Hops $ 2.29 / oz
$ 0.16 		Pellet 7.5 Boil 1 min 0.07 3.3%
2 g Tettnang Hops Pellets Germany2 g Tettnang Hops Pellets Germany Hops $ 2.79 / oz
$ 0.20 		Pellet 4.5 Boil 1 min 0.04 3.3%
2 g Saaz Hops Pellets Czech2 g Saaz Hops Pellets Czech Hops $ 2.49 / oz
$ 0.18 		Pellet 3.5 Boil 1 min 0.03 3.3%
2 g Styrian Goldings Hops Pellets2 g Styrian Goldings Hops Pellets Hops $ 1.99 / oz
$ 0.14 		Pellet 5.25 Boil 1 min 0.05 3.3%
60 g / $ 5.06
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed $ 2.79 / oz
$ 0.70 		Spice Boil 30 min.
3.50 g The Spice Lab - King's Pepper Blend (remove allspice) $ 0.81 / oz
$ 0.10 		Spice Boil 30 min.
0.70 g The Spice Lab - King's Pepper Blend (only allspice) $ 0.81 / oz
$ 0.02 		Spice Boil 30 min.
4 oz Northern Brewer Fizz Drops $ 0.75 / oz
$ 3.00 		Water Agt Mash 0 min.
7.70 gal Distilled Bottled Water $ 0.97 / gal
$ 7.47 		Other Mash 0 min.
$ 11.29
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 44 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 156 °F 148 °F 1 min
6.7 gal Vorlauf 148 °F 148 °F 90 min
Top Off 148 °F 148 °F 0.5 min
1 gal Sparge 148 °F 148 °F 3 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.93 27.7
Equipment Profile Used: System Default
 
Notes

Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.

Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.

Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.

Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.

Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks.

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  • Last Updated: 2020-07-24 16:11 UTC