Sandra's Summer Shandy - Beer Recipe - Brewer's Friend

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Sandra's Summer Shandy

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 48.4%
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 48.4%
14 oz Honey14 oz Honey 35 2 3.3%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz Cluster3.9 oz Cluster Hops Pellet 6.5 Mash 0 min 6.95 66.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.58 33.9%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.68 46.7  
Grain absorption losses -3.25 -13  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 12.27 g | 49.1 qt) 12.07 48.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 18.25 73  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 16.8 67.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.8 g | 67.2 qt) 16.5 66  
Total: 21.82 87.3
Equipment Profile Used: System Default
"Sandra's Summer Shandy" American Light Lager beer recipe by Vmo. All Grain, ABV 4.43%, IBU 12.53, SRM 3.07, Fermentables: (Pilsner, Pale Wheat, Honey) Hops: (Cluster, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-12 17:45 UTC