GMV
238 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
175 g |
Magnum175 g Magnum Hops |
|
Pellet |
12 |
Boil at 96 °C
|
60 min |
90.94 |
33.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
18.3 |
19% |
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
13 |
Boil
|
30 min |
43.26 |
19% |
150 g |
Nugget150 g Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
15.3 |
28.6% |
525 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.7 L |
|
Infusion |
69 °C |
65 °C |
90 min |
|
|
Temperature |
65 °C |
76 °C |
15 min |
40 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.33 L. Suggest reducing initial water volume to 45.4 L and adding 12.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 33.69 L and adding 16.02 L sparge/top-off.
|
49.7 |
Strike water volume at mash thickness of 2.8 L/kg
|
49.7 |
Mash volume with grains
|
61.4 |
Grain absorption losses
|
-17.8 |
Remaining sparge water volume (equipment estimates 27.3 L)
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.3 L)
|
67.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.6 |
Post boil Volume (equipment estimates 50 L)
|
58.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 58.5 L)
|
50 |
Total:
|
86.1
|
Equipment Profile Used: |
System Default |
"GMV" Double IPA beer recipe by igor90. All Grain, ABV 8.63%, IBU 167.81, SRM 11.43, Fermentables: (Pale Ale, Biscuit, Château Cara Gold) Hops: (Magnum, Cascade, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 19:21 UTC