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GMV

238 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday July 6th 2020
1.078
1.012
8.6%
167.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Belgian - Pale Ale15.5 kg Pale Ale 38 3.4 87.3%
1.70 kg Belgian - Biscuit1.7 kg Biscuit 35 23 9.6%
0.55 kg Castle Malting - Château Cara Gold0.55 kg Château Cara Gold 34 45 3.1%
17.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Magnum175 g Magnum Hops Pellet 12 Boil at 96 °C 60 min 90.94 33.3%
100 g Cascade100 g Cascade Hops Pellet 5.5 Boil 30 min 18.3 19%
100 g Nugget100 g Nugget Hops Pellet 13 Boil 30 min 43.26 19%
150 g Nugget150 g Nugget Hops Leaf/Whole 13 Boil 5 min 15.3 28.6%
525 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.7 L Infusion 69 °C 65 °C 90 min
Temperature 65 °C 76 °C 15 min
40 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.33 L. Suggest reducing initial water volume to 45.4 L and adding 12.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 33.69 L and adding 16.02 L sparge/top-off. 49.7
Strike water volume at mash thickness of 2.8 L/kg 49.7
Mash volume with grains 61.4
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 27.3 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 67.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 50 L) 58.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.5 L) 50
Total: 86.1  
Equipment Profile Used: System Default
"GMV" Double IPA beer recipe by igor90. All Grain, ABV 8.63%, IBU 167.81, SRM 11.43, Fermentables: (Pale Ale, Biscuit, Château Cara Gold) Hops: (Magnum, Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 19:21 UTC