The Hound - Beer Recipe - Brewer's Friend

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The Hound

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Frank Gallagher
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 60 min 39.81 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 10 min 7.22 5.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.7 Boil 10 min 12.28 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Whirlpool at 170 °F 20 min 4.63 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 20 min 7.88 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 11.2 Dry Hop 4 days 20.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 30 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.41 g | 21.6 qt) 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"The Hound" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.81%, IBU 71.82, SRM 6.21, Fermentables: (Finest Maris Otter) Hops: (Chinook, El Dorado) Other: (Gypsum, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:54 UTC