Wijnland year end function - Beer Recipe - Brewer's Friend

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Wijnland year end function

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.66 liters
Post Boil Size: 40.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 6th 2020
1.043
1.009
4.5%
37.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 50%
3 kg American - Wheat3 kg Wheat 38 1.8 37.5%
1 kg Munich1 kg Munich 38 6 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 8.59 15%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 30 min 14.6 15%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 4.62 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 100 °C 15 min 7.14 12.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.96 22.5%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Toasted Coconut Flavor Boil 10 min.
260 g Toasted Coconut Flavor Whirlpool 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 65 °C 60 min
Infusion 69 °C 65 °C 60 min
Infusion 69 °C 65 °C 60 min
Top Off 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.84 L. Suggest reducing initial strike volume to 40.12 L and adding 15.44 L sparge/top-off. 55.6
Strike water volume (equipment estimates 53.6 L) 55.6
Mash volume with grains (equipment estimates 58.9 L) 60.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38.5 L) 40.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40.2 L) 38
Total: 55.6  
Equipment Profile Used: System Default
"Wijnland year end function" Belgian Pale Ale beer recipe by Nkululeko. BIAB, ABV 4.49%, IBU 37.91, SRM 4.8, Fermentables: (Pale Ale, Wheat, Munich) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 19:56 UTC