White Labs - English Cider Yeast WLP775 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.27 g | 9.1 qt) | 0.77 | 3.1 |
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) | 0.77 | 3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.48 | 21.9 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 0.77 | 3.1 |
Equipment Profile Used: | System Default |