Medium Body West IPA - Beer Recipe - Brewer's Friend

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Medium Body West IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 6th 2020
1.063
1.015
6.4%
85.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 41%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 41%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.1%
2 oz American - Wheat2 oz Wheat 38 1.8 5.1%
1 oz American - Victory1 oz Victory 34 28 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 50 min 27.34 16.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 50 min 24.06 16.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 50 min 21.87 16.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.68 16.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool 5 min 4.12 16.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Whirlpool 5 min 3.75 16.7%
0.60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.3 -1.2  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 2.2 8.8  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Medium Body West IPA" No Profile Selected beer recipe by Brewer #141397. Extract, ABV 6.38%, IBU 85.82, SRM 11.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Wheat, Victory) Hops: (Mosaic, Citra, Centennial)
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  • Last Updated: 2020-07-08 18:05 UTC