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first ipa

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 6th 2020
1.061
1.012
6.5%
0.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 77.8%
0.19 lb Canadian - Honey Malt0.1875 lb Honey Malt 37 25 2.9%
0.62 lb American - Red Wheat0.62 lb Red Wheat 38 2.5 9.6%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 9.6%
6.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.17 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.35 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.65 g). Reduce mash thickness to 2.26 qt/lb or increase pre-boil volume to 2.72 g.    
Strike water volume at mash thickness of 2.35 qt/lb 3.78 15.1  
Mash volume with grains 4.29 17.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 2.6 10.4  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.65 14.6
Equipment Profile Used: System Default
"first ipa" No Profile Selected beer recipe by Brewer #325879. All Grain, ABV 6.46%, IBU 0.17, SRM 5.47, Fermentables: (Pale 2-Row, Honey Malt, Red Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 18:12 UTC