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Belga

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18.9271 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday July 6th 2020
1.075
1.017
7.6%
31.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Belgian - Pilsner3.13 kg Pilsner 37 1.6 47.7%
0.78 kg German - Wheat Malt0.78 kg Wheat Malt 37 2 11.9%
0.78 kg Belgian - Munich0.78 kg Munich 38 6 11.9%
0.59 kg Gladfield - Big O, Malted Oats0.59 kg Big O, Malted Oats 27.5 2.28 9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.48 kg Belgian Candi Sugar - Clear/Blond (0L)0.48 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.47 g Domestic Hallertau37.47 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 17.45 33.3%
18.74 g Domestic Hallertau18.74 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 4.81 16.7%
37.47 g East Kent Goldings37.47 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.39 33.3%
18.74 g Domestic Hallertau18.74 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 2.88 16.7%
112.42 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains (equipment estimates 16.2 L) 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 5.8 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Top off amount 6.9
Going into fermentor 18.9
Total: 24.7  
Equipment Profile Used: System Default
"Belga" Belgian Tripel beer recipe by Brewer #285906. All Grain, ABV 7.64%, IBU 31.53, SRM 5.28, Fermentables: (Pilsner, Wheat Malt, Munich, Big O, Malted Oats, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 18:02 UTC