WEISSBIER - Beer Recipe - Brewer's Friend

WEISSBIER

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 644.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 6th 2020

Amount	Fermentable	PPG	°L	Bill %
60 kg	German - Pale Wheat60 kg Pale Wheat	39	1.5	60%
40 kg	American - Pilsner40 kg Pilsner	37	1.8	40%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

German - Pale Wheat

1.5

60%

40 kg

American - Pilsner

1.8

40%

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	14.13	28.6%
500 g	Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.88	71.4%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Magnum

Pellet

Boil

60 min

14.13

28.6%

500 g

Hallertau Hersbrucker

Pellet

Boil

5 min

1.88

71.4%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	14.13	28.6%
500 g	Hallertau Hersbrucker (Pellet)	1.88	71.4%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.63 L. Suggest reducing initial water volume to 45.4 L and adding 465.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L	300
Strike water volume at mash thickness of 3 L/kg	300
Mash volume with grains	366
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 311.5 L)	450.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 510.6 L)	650
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume (equipment estimates 500 L)	644.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 644.4 L)	500
Total:	750.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.63 L. Suggest reducing initial water volume to 45.4 L and adding 465.23 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 366 L

300

Strike water volume at mash thickness of 3 L/kg

300

Mash volume with grains

366

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 311.5 L)

450.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 510.6 L)

650

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume (equipment estimates 500 L)

644.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 644.4 L)

500

Total:

750.9

Equipment Profile Used:

System Default