Blackcap Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackcap Kettle Sour

208 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 6th 2020
1.062
1.022
5.3%
11.8
4.4
n/a
58.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Premium Pilsner20 lb Premium Pilsner $ 1.19 / lb
$ 23.80 		36.8 1.75 80%
5 lb Rahr - White Wheat5 lb White Wheat $ 1.11 / lb
$ 5.55 		39.1 3.2 20%
25 lbs / $ 29.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops $ 4.49 / oz
$ 2.25 		Lupulin Pellet 12 Boil 60 min 10.42 50%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops $ 4.49 / oz
$ 2.25 		Lupulin Pellet 12 Whirlpool at 180 °F 5 min 1.41 50%
1 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Oregon Fruit - Blackberry Flavor Secondary 7 days
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.50 Each
Cost:
$ 9.99 / each
$ 5.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
- imperial
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 24.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.88 gal (23.5 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.41 g | 61.7 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.41 g | 69.7 qt) 17.88 71.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.52 g | 42.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.98 g | 43.9 qt) 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Blackcap Kettle Sour" Specialty Fruit Beer recipe by GrandFromage. BIAB, ABV 5.3%, IBU 11.83, SRM 4.41, Fermentables: (Premium Pilsner, White Wheat) Hops: (Cascade LupuLN2 (Cryo)) Other: (Blackberry)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 22:43 UTC