Maple Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Wheat

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 6th 2020
1.055
1.014
5.4%
16.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Mecca Grade - Lamonta (American Pale)2.25 lb Lamonta (American Pale) 37 3 38.6%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 34.3%
0.25 lb Weyermann - Oak Smoked Wheat Malt0.25 lb Oak Smoked Wheat Malt 38 2 4.3%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 17.2%
5.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.8 66.7%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.5 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.25 21  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Maple Wheat" American Wheat Beer recipe by Brewer #115294. BIAB, ABV 5.38%, IBU 16.3, SRM 6.39, Fermentables: (Lamonta (American Pale), Pale Wheat, Oak Smoked Wheat Malt, Biscuit, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 22:24 UTC