Gallon O'Hazy IPA - Beer Recipe - Brewer's Friend

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Gallon O'Hazy IPA

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.57 liters (ending kettle volume)
Pre Boil Size: 9.46 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Trammell
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday July 6th 2020
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by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

1.088
1.016
9.4%
48.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg American - Pale 2-Row2.46 kg Pale 2-Row 37 1.8 84.5%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.23 kg American - Munich - Dark 20L0.23 kg Munich - Dark 20L 33 20 7.9%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 2.1%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 2.4%
2.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Falconer's Flight17 g Falconer's Flight Hops Pellet 10 Boil 40 min 41.73 43.6%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 10 min 3.18 5.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 10 min 2.03 5.1%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 2 min 0.74 5.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 2 min 0.47 5.1%
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 17.9%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.46 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 332.22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.6 L) 7.6
Estimated amount in fermentor 7.6
Total: 13.3  
Equipment Profile Used: System Default
"Gallon O'Hazy IPA" Specialty IPA: New England IPA beer recipe by Jim Trammell. All Grain, ABV 9.42%, IBU 48.15, SRM 7.45, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Torrified Wheat, Flaked Oats) Hops: (Falconer's Flight, El Dorado, Centennial) Other: (5.2 pH Stabilizer, Epsom Salt, Whirlfloc)
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  • Last Updated: 2020-07-06 17:18 UTC