Red Rigs Rekt Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rigs Rekt Ale

372 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.415 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday July 6th 2020
1.113
1.014
13.0%
18.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pilsner Malt11 lb Pilsner Malt 37 2 54.3%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 14.8%
1 lb Molasses1 lb Molasses 36 80 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 9.9%
1 lb Castle Malting - Château Whiskey Light1 lb Château Whiskey Light 38 1.8 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger (8.5 AA)2 oz Challenger (8.5 AA) Hops Pellet 6 Boil 60 min 10.07 40%
1 oz Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops Pellet 13.6 Boil 20 min 6.91 20%
2 oz Strisselspalt (3.5 AA)2 oz Strisselspalt (3.5 AA) Hops Pellet 2 Boil 15 min 1.67 40%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.53 26.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.

Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 16:30 UTC