ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 6th 2020
1.058
1.011
6.3%
66.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Belgian - Pale Ale3.74 kg Pale Ale 38 3.4 95%
0.22 kg Belgian - Cara 45L0.22 kg Cara 45L 34 42 5%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 60 min 24.59 14.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 29.28 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 12.7 42.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.1 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 71 °C 67 °C 60 min
Infusion 68 °C 8 °C 50 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.8
Mash volume with grains 22.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.2 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 15
Total: 33.3  
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by KWBGRON. All Grain, ABV 6.26%, IBU 66.58, SRM 8.3, Fermentables: (Pale Ale, Cara 45L) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 16:33 UTC