Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday July 6th 2020
1.049
1.008
5.4%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 43.9%
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 43.9%
1.25 kg Patagonia - Patagonia Vienna1.25 kg Patagonia Vienna 37 2.9 12.2%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 14.41 50%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 12.49 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 270       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 65 °C 60 min
20 L Sparge 80 °C 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing initial strike volume to 38.64 L and adding 22.52 L sparge/top-off. 61.2
Strike water volume (equipment estimates 59 L) 61.2
Mash volume with grains (equipment estimates 65.8 L) 67.9
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 42
Total: 61.2  
Equipment Profile Used: System Default
"Pale Ale" Mild beer recipe by Brewer #310951. BIAB, ABV 5.41%, IBU 26.9, SRM 4.51, Fermentables: (Patagonia Pale ale, Bohemian Pilsner, Patagonia Vienna) Hops: (Columbus, Chinook)
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  • Last Updated: 2021-08-16 00:06 UTC