Oktoberfest 1:2
224 calories
20.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Finland - Pilsner Malt4 kg Pilsner Malt |
|
37 |
2 |
78.4% |
0.80 kg |
German - Munich 10.8 kg Munich 1 |
|
36 |
7 |
15.7% |
0.30 kg |
German - CaraHell0.3 kg German - CaraHell |
|
34 |
11 |
5.9% |
5.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Vic Secrel25 g Vic Secrel Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
49.98 |
62.5% |
15 g |
Vic Secrel15 g Vic Secrel Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
14.88 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Vic Secrel (Pellet) 40 g Vic Secrel (Pellet) Hops |
|
64.86 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Berghäll, Bålsta, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
63 °C |
63 °C |
45 min |
25 L |
|
|
72 °C |
72 °C |
45 min |
25 L |
|
|
78 °C |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
1.5 |
Mash volume with grains
|
1.7 |
Grain absorption losses
|
-0.3 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.3 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest 1:2" No Profile Selected beer recipe by Sallfeldt. All Grain, ABV 7.76%, IBU 64.85, SRM 5.51, Fermentables: (Pilsner Malt, Munich 1, German - CaraHell) Hops: (Vic Secrel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 15:52 UTC