Oktoberfest 1:2 - Beer Recipe - Brewer's Friend

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Oktoberfest 1:2

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 6th 2020
1.073
1.014
7.8%
64.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 78.4%
0.80 kg German - Munich 10.8 kg Munich 1 36 7 15.7%
0.30 kg German - CaraHell0.3 kg German - CaraHell 34 11 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secrel25 g Vic Secrel Hops Pellet 18.5 Boil 60 min 49.98 62.5%
15 g Vic Secrel15 g Vic Secrel Hops Pellet 18.5 Boil 15 min 14.88 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 63 °C 63 °C 45 min
25 L 72 °C 72 °C 45 min
25 L 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 1.5
Mash volume with grains 1.7
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 23.3 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 24.9  
Equipment Profile Used: System Default
"Oktoberfest 1:2" No Profile Selected beer recipe by Sallfeldt. All Grain, ABV 7.76%, IBU 64.85, SRM 5.51, Fermentables: (Pilsner Malt, Munich 1, German - CaraHell) Hops: (Vic Secrel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 15:52 UTC