Willow Bark (American Ale) - Beer Recipe - Brewer's Friend

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Willow Bark (American Ale)

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 6th 2020
1.064
1.017
6.2%
50.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light 37.6 4 70.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.2%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 7.9%
0.30 lb Bestmalz - BEST Biscuit0.3 lb BEST Biscuit 35 20 3.4%
0.30 lb Briess - Carapils Copper Malt0.3 lb Carapils Copper Malt 34.5 30 3.4%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.22 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.11 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.62 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Willow Bark (American Ale)" American Strong Ale beer recipe by stevancich. Extract, ABV 6.21%, IBU 50.94, SRM 11.5, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, BEST Biscuit, Carapils Copper Malt, Special Roast) Hops: (Chinook, Saaz)
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  • Last Updated: 2020-07-06 15:09 UTC