Dugges FRESH - Beer Recipe - Brewer's Friend

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Dugges FRESH

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 83.3%
1 kg Crisp Malting - Flaked Rice1 kg Flaked Rice 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Hopback at 80 °C 20 min 6.79 20%
65 g Mosaic65 g Mosaic Hops Pellet 13.5 Hopback at 80 °C 20 min 8.36 26%
17 g Ekuanot17 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.8%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 3 days 20%
33 g Ekuanot33 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 13.2%
35 g Mosaic35 g Mosaic Hops Pellet 13.5 Dry Hop 10 days 14%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Beer Nutrient Water Agt Mash 15 min.
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 90 min
3 L Strike 67 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.6
Boil off losses -8.6
Post boil Volume (equipment estimates 21.6 L) 24.6
Hops absorption losses (hopback) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"Dugges FRESH" American IPA beer recipe by johanax. All Grain, ABV 5.86%, IBU 15.14, SRM 5.19, Fermentables: ( Best Ale, Flaked Rice) Hops: (Ekuanot, Mosaic, Citra) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 21:13 UTC