ESB
170 calories
19.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,300 g |
Muntons - United Kingdom - Maris Otter Pale2300 g United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
43.4% |
2,300 g |
The Swaen - Pale Ale2300 g Pale Ale |
|
37.3 |
3.37 |
43.4% |
500 g |
The Swaen - Amber500 g Amber |
|
35.4 |
19.3 |
9.4% |
200 g |
Brown Sugar200 g Brown Sugar |
|
45 |
15 |
3.8% |
5,300 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
First Gold63 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
52.41 |
80.8% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
19.2% |
78 g
/ 0.00 €
|
Priming
Method: turbinado
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
73 °C |
66 °C |
60 min |
9 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
13.3 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 5.06%, IBU 52.41, SRM 7.5, Fermentables: (United Kingdom - Maris Otter Pale, Pale Ale, Amber, Brown Sugar) Hops: (First Gold, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 06:52 UTC