Grapefruit Hazy IPA - Beer Recipe - Brewer's Friend

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Grapefruit Hazy IPA

277 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Raccoon Brewing
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday July 6th 2020
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1.082
1.028
7.1%
45.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 44.4%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 11.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 6.13 8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 4.99 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 7.85 8%
1 oz Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool 0 min 9.99 8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 16%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 16%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 16%
2 oz BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 0 days 16%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.02 4%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 0 21 228 76 42
add
15.5 grams calcium chloride
4.5 grams gypsum
2 grams baking soda
.5 gram salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 142 °F 142 °F 40 min
5.5 gal Steeping 153 °F 153 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.49 41.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-06-09 12:52 UTC