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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 6th 2020
1.056
1.012
5.8%
56.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Dark4.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 90%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 12.59 17.1%
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.99 17.1%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 11.45 19.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 12.72 19.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.51 13.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.79 13.2%
152 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 27.5
Mash volume with grains (equipment estimates 25.9 L) 27.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 25.4 L) 27
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. Extract, ABV 5.84%, IBU 56.05, SRM 38.43, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate Wheat) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 13:38 UTC