East Coast Special - Beer Recipe - Brewer's Friend

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East Coast Special

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Matthews
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 79.8%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 20.2%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 10 min 6.57 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.45 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.09 13%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop 4 days 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.19 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 4 days 8.7%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 5 min 9.67 8.7%
11.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"East Coast Special" American IPA beer recipe by Dan Matthews. All Grain, ABV 8.04%, IBU 42.95, SRM 9.6, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cashmere, Centennial, Mosaic, Ekuanot, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 20:59 UTC