Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 6th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.052
1.013
5.2%
14.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 44.1%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.33 lb Belgian - Munich0.33 lb Munich 38 6 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Herb Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 126 °F 122 °F 15 min
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.32 41.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by nguzek. BIAB, ABV 5.21%, IBU 14.1, SRM 3.88, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 12:45 UTC