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Awesome Recipe

194 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 6th 2020
1.058
1.019
5.1%
161.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - LME Pale Ale4.4 lb LME Pale Ale 34.5 6 52.1%
1.80 lb Briess - DME Traditional Dark1.8 lb DME Traditional Dark 44.6 30 21.3%
6.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 122.85 55.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.98 22.2%
1 oz idaho 71 oz idaho 7 Hops Pellet 9 Boil 10 min 12.83 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb blueberry Flavor Secondary 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 7.45 29.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Anonymous. Extract, ABV 5.12%, IBU 161.66, SRM 14.47, Fermentables: (LME Pale Ale, DME Traditional Dark) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Mosaic, Amarillo, idaho 7) Other: (blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 12:50 UTC