The Kids Are Alright - Beer Recipe - Brewer's Friend

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The Kids Are Alright

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beerfan
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 6th 2020
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OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 53

1.059
1.012
6.2%
58.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 90.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 70 min 32.58 14.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 30 min 8.73 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 17.43 17.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 29.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 29.4%
170 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 67 °C 60 min
10 L Fly Sparge 74 °C 74 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"The Kids Are Alright" American Pale Ale beer recipe by Beerfan. All Grain, ABV 6.24%, IBU 58.74, SRM 3.64, Fermentables: (Maris Otter Extra Pale, Corn Sugar - Dextrose) Hops: (Centennial, Ahtanum, Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 08:07 UTC