Tarantula Monk - Beer Recipe - Brewer's Friend

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Tarantula Monk

213 calories 16.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday July 6th 2020
1.070
1.010
7.8%
21.0
23.9
n/a
0.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg German - Bohemian Pilsner $ 1.60 / kg
$ 0.80 		38 1.9 38.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 30.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt $ 0.86 / kg
$ 0.17 		37 1.31 15.3%
0.05 kg Briess - American - Chocolate0.05 kg American - Chocolate 25 350 3.8%
0.06 kg Brown Sugar0.06 kg Brown Sugar 45 15 4.6%
0.05 kg American - Victory0.05 kg American - Victory 34 28 3.8%
0.05 kg Briess - United Kingdom - Dark Crystal 80L0.05 kg United Kingdom - Dark Crystal 80L 33 80 3.8%
1.31 kg / $ 0.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Aurora8 g Aurora Hops Leaf/Whole 5.03 Mash 120 min 3.88 50%
8 g Aurora8 g Aurora Hops Leaf/Whole 5.03 Boil 40 min 17.07 50%
16 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.3 L) 5.3
Mash volume with grains (equipment estimates 5.3 L) 6
Grain absorption losses (steeping) -1.3
Hops absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 4 L) 4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Tarantula Monk" Belgian Dubbel beer recipe by seankelly789. Extract, ABV 7.79%, IBU 20.95, SRM 23.94, Fermentables: ( German - Bohemian Pilsner, Munich Light, Wheat Malt, American - Chocolate, Brown Sugar, American - Victory, United Kingdom - Dark Crystal 80L) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 10:01 UTC