Cashmere Cat - Beer Recipe - Brewer's Friend

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Cashmere Cat

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70.7%
1 kg American - Vienna1 kg Vienna 35 4 20.2%
0.15 kg New Zealand - Rolled Oats0.15 kg Rolled Oats 12.4 1.4 3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cashmere20 g Cashmere Hops Pellet 8.1 Boil 60 min 17.74 16.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 21.34 16.7%
20 g Cashmere20 g Cashmere Hops Pellet 8.1 Whirlpool 0 min 3.52 16.7%
60 g Cashmere60 g Cashmere Hops Pellet 8.1 Dry Hop 4 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Cashmere Cat" American Pale Ale beer recipe by JamesWebbie. All Grain, ABV 5.79%, IBU 42.6, SRM 6.24, Fermentables: (Pale 2-Row, Vienna, Rolled Oats, CaraMunich I) Hops: (Cashmere, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 08:12 UTC