Worthhog Thumbprint - Beer Recipe - Brewer's Friend

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Worthhog Thumbprint

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday July 6th 2020
1.067
1.016
6.7%
25.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 50%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz pekko0.38 oz pekko Hops Pellet 17 First Wort 60 min 25.52 9.5%
0.62 oz pekko0.62 oz pekko Hops Pellet 17 Whirlpool at 108 °F 40 min 15.5%
1 oz Loral1 oz Loral Hops Pellet 10 Whirlpool at 108 °F 40 min 25%
1 oz pekko1 oz pekko Hops Pellet 17 Dry Hop at 108 °F 4 days 25%
1 oz Loral1 oz Loral Hops Pellet 10 Dry Hop at 108 °F 4 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 88 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.06 8.2  
Going into fermentor 3.5 14  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Worthhog Thumbprint" No Profile Selected beer recipe by AlleyCAt. All Grain, ABV 6.69%, IBU 25.52, SRM 9.83, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (pekko, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 06:44 UTC