Sabro PA 2 M&J - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro PA 2 M&J

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.3 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 6th 2020
Similar Recipes

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.050
1.009
5.5%
38.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise 37 2.4 95.9%
0.16 kg Viking - Caramel 50 Malt(20L)0.16 kg Caramel 50 Malt(20L) 34 20 4.1%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sabro12 g Sabro Hops Pellet 14.8 Boil 60 min 23.45 10.1%
19 g El Dorado19 g El Dorado Hops Pellet 12.9 Whirlpool 15 min 6.04 16%
43 g Sabro43 g Sabro Hops Pellet 14.8 Whirlpool at 85 °C 15 min 9.41 36.1%
45 g Sabro45 g Sabro Hops Pellet 14.8 Dry Hop 3 days 37.8%
119 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1.11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Sabro PA 2 M&J" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.46%, IBU 38.9, SRM 4.48, Fermentables: (Finest Pale Ale Golden Promise, Caramel 50 Malt(20L)) Hops: (Sabro, El Dorado)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:45 UTC