Sabro PA 2 M&J
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Sabro12 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
23.45 |
10.1% |
19 g |
El Dorado19 g El Dorado Hops |
|
Pellet |
12.9 |
Whirlpool
|
15 min |
6.04 |
16% |
43 g |
Sabro43 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 85 °C
|
15 min |
9.41 |
36.1% |
45 g |
Sabro45 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
37.8% |
119 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
32.86 |
84% |
19 g |
El Dorado (Pellet) 19 g El Dorado (Pellet) Hops |
|
6.04 |
16% |
119 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 3 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.2 L)
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
20 |
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"Sabro PA 2 M&J" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.46%, IBU 38.9, SRM 4.48, Fermentables: (Finest Pale Ale Golden Promise, Caramel 50 Malt(20L)) Hops: (Sabro, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 16:45 UTC