GAARDEN HOE - Beer Recipe - Brewer's Friend

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GAARDEN HOE

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 6th 2020
1.047
1.013
4.4%
19.6
4.2
n/a
25.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Weyermann - Pilsner5.375 lb Pilsner $ 1.80 / lb
$ 9.68 		36 1.5 62.3%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat $ 3.00 / lb
$ 9.75 		34 2 37.7%
8.62 lbs / $ 19.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 60 min 13.08 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 15 min 6.49 50%
1 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 1.65 / oz
$ 0.83 		Spice Boil 5 min.
0.50 oz Bitter Orange Peel $ 2.20 / oz
$ 1.10 		Spice Boil 5 min.
$ 1.93
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
$ 4.50 / each
$ 2.25
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest 122 °F 122 °F 20 min
Sacch´Rest Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.02 20.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.95 3.8  
Volume into fermentor 3.25 13  
Total: 4.33 17.3
Equipment Profile Used: System Default
"GAARDEN HOE" Witbier beer recipe by Brewer #328824. BIAB, ABV 4.43%, IBU 19.57, SRM 4.17, Fermentables: (Pilsner, Flaked Wheat) Hops: (Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 19:07 UTC