CZECH LAGER - Beer Recipe - Brewer's Friend

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CZECH LAGER

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 6th 2020
1.054
1.013
5.4%
41.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pilsen 2RS4.6 kg Château Pilsen 2RS 37 1.9 92%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Wye Challenger15 g Wye Challenger Hops Pellet 7.5 Boil 50 min 14.66 24.6%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 30 min 16.59 24.6%
10 g Barth-Haas - Wye Challenger10 g Wye Challenger Hops Pellet 7.5 Boil 15 min 5.1 16.4%
10 g Barth-Haas - Wye Challenger10 g Wye Challenger Hops Pellet 7.5 Boil 10 min 3.73 16.4%
6 g Barth-Haas - Saaz Late6 g Saaz Late Hops Pellet 4.75 Boil 5 min 0.78 9.8%
5 g Barth-Haas - Saaz Late5 g Saaz Late Hops Pellet 4.75 Whirlpool at 80 °C 0 min 0.33 8.2%
61 g / R$ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 52 °C 58 °C 10 min
58 °C 65 °C 60 min
65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 31.9
Mash volume with grains (equipment estimates 20.9 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 14.3
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"CZECH LAGER" Czech Premium Pale Lager beer recipe by PABLO FELIPE ABREU. BIAB, ABV 5.37%, IBU 41.19, SRM 5.39, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Melano) Hops: (Wye Challenger, Centennial, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 15:19 UTC