Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,100 g | Bestmalz - BEST Pilsen |
$ 1.35 / lb $ 6.25 |
37 | 1.9 | 72.9% |
260 g | American - Caramel / Crystal 20L | 35 | 20 | 9% | |
260 g | Briess - Black Malt - 2-Row | 25 | 500 | 9% | |
130 g | Simpsons - Chocolate Malt | 31.7 | 444 | 4.5% | |
130 g | German - Munich Light | 37 | 6 | 4.5% | |
2,880 g / $ 6.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 29.38 | 65.2% | |
16 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 5.68 | 34.8% | |
46 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 4.1 |
Mash volume with grains | 5.9 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 16.7 L) | 27.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11.4 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 11.4 |
Total: | 32.1 |
Equipment Profile Used: | System Default |