Diet Dream Crusher NEIPA - Beer Recipe - Brewer's Friend

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Diet Dream Crusher NEIPA

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Dream Crusher NEIPA
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 6th 2020
1.060
1.009
6.7%
38.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - Pilsner Malt5.2 kg Pilsner Malt 37.7 1.93 74.3%
0.80 kg Gladfield - Wheat Malt0.8 kg Wheat Malt 38.8 2.13 11.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
0.50 kg Gladfield - Raw Wheat0.5 kg Raw Wheat 28 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Strata5 g Strata Hops Pellet 17 Boil 60 min 10.38 2.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 60 min 13.44 2.5%
5 g Strata5 g Strata Hops Pellet 17 Boil 20 min 6.29 2.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 20 min 8.14 2.5%
30 g Strata30 g Strata Hops Pellet 17 Boil 0 min 15%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil 0 min 10%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 0 min 7.5%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 15%
45 g Strata45 g Strata Hops Pellet 17 Dry Hop 5 days 22.5%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 12.5%
15 g Strata15 g Strata Hops Pellet 17 Dry Hop 10 days 7.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium metabisulfite Water Agt Mash 65 min.
0.50 tsp Brewtan B Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
10 g Calcium chloride
2 g Epsom
3 g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.9
Mash volume with grains (equipment estimates 39.6 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

A slightly dialled back (ABV) version of the Dream Crusher NEIPA, trying out Strata hops instead of Amarillo for hopefully a tropical pina colada sort of vibe. (First version got a 15 g Citra keg hop, should try 15 g Strata in this one)

Batch # 1 - 12/7/20 - (Eff.: 59%, Att.: 59%, ABV: 6.7%)

  • Pre-boil volume - 26 L (Using mash paddle measure)
  • Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
    OG: 1060 (refract.) 1057 (Tilt)
    Ingredients:
    Joe White Raw Wheat
    Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated in 200 ml water with a hint of Fermaid AT)
    18/7/20 - SG: 1009 (Tilt), dry hopped.
    21/7/20 - SG: 1008 (Tilt), cold crashed.
    23/7/20 - Kegged and carbed at 30 psi for 3 min, keg hopped with 15g of Strata hops in a hop sock. Left on 30 psi over night.
    3/8/20 - Keg tap leaked and lost about 6 L to the bottom of the keezer. The hop sock the keg hops were in has leaked a bit and given the head a slight green tinge, nothing crazy but try a tighter weave one.

    Notes from Dream Crusher NEIPA (Original beer)
  • Really vigorous boil bought batch vol down to 21 L, back off boil next time.
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  • Last Updated: 2020-08-03 07:57 UTC