Super Smash brews IPA - Beer Recipe - Brewer's Friend

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Super Smash brews IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fedetarrats
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 6th 2020
1.064
1.013
6.8%
65.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 81.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.6%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 50 min 60.82 33.3%
9 g Centennial9 g Centennial Hops Pellet 10 Aroma 5 min 2.73 10.7%
9 g Lemondrop9 g Lemondrop Hops Pellet 6 Aroma 5 min 1.64 10.7%
19 g Centennial19 g Centennial Hops Pellet 10 Dry Hop 7 days 22.6%
19 g Lemondrop19 g Lemondrop Hops Pellet 6 Dry Hop 7 days 22.6%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 72 °C 68 °C 60 min
6 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 18.2
Mash volume with grains (equipment estimates 26 L) 21
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 2
Volume into fermentor 14
Total: 18.2  
Equipment Profile Used: System Default
"Super Smash brews IPA" American IPA beer recipe by fedetarrats. BIAB, ABV 6.78%, IBU 65.19, SRM 12.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Columbus, Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 20:20 UTC