Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 6th 2020
1.059
1.010
6.4%
39.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin puree Flavor Boil 90 min.
8 oz Brown sugar Flavor Boil 90 min.
1 tsp Nutmeg Spice Boil 5 min.
3 tbsp Ginger Spice Mash 15 min.
1 tsp Irish moss Water Agt Mash 15 min.
0.25 tsp All spice Water Agt Boil 5 min.
2 tbsp Cinnamon Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Single infusion Infusion 152 °F 152 °F 60 min
3.9 gal Single infusion Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.56 g). Reduce mash thickness to 2.87 qt/lb or increase pre-boil volume to 8.94 g.    
Strike water volume at mash thickness of 4 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 11.34 45.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Brewer #277881. All Grain, ABV 6.42%, IBU 39.87, SRM 7.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Brown Sugar) Hops: (Northern Brewer, Willamette) Other: (Pumpkin puree, Brown sugar, Nutmeg, Ginger, Irish moss, All spice, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 20:40 UTC