American Standard IPA - Beer Recipe - Brewer's Friend

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American Standard IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 lb Weyermann - Pale Ale5.01 lb Pale Ale 39 2.3 41.6%
5.01 lb Weyermann - Pilsner5.01 lb Pilsner 36 1.5 41.6%
12.98 oz Briess - Aromatic Munich Malt 20L 12.98 oz Aromatic Munich Malt 20L 33 20 6.7%
10.02 oz Weyermann - Rye Malt10.02 oz Rye Malt 36 3.7 5.2%
9.52 oz Dingemans - Cara 89.52 oz Cara 8 34.5 8.8 4.9%
192.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Centennial1.02 oz Centennial Hops Pellet 10 Boil 60 min 36.74 20%
1.02 oz Galaxy1.02 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.98 20%
1.02 oz Citra1.02 oz Citra Hops Pellet 11 Boil 15 min 1 20%
1.02 oz Columbus1.02 oz Columbus Hops Pellet 15 Dry Hop 3 days 20%
1.02 oz Mosaic1.02 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
5.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.02 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sabinal, Tx City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.27 21.1  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"American Standard IPA" American IPA beer recipe by MartyDawg. All Grain, ABV 5.58%, IBU 63.72, SRM 6.1, Fermentables: (Pale Ale, Pilsner, Aromatic Munich Malt 20L , Rye Malt, Cara 8) Hops: (Centennial, Galaxy, Citra, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 02:19 UTC