053 DDH NEIPA v3.4 - Beer Recipe - Brewer's Friend

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053 DDH NEIPA v3.4

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: narleth
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 6th 2020
1.058
1.011
6.1%
77.7
4.9
5.4
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - Pale 2-Row6.4 lb Pale 2-Row $ 1.23 / lb
$ 7.87 		37 1.8 78.5%
1 lb American - White Wheat1 lb White Wheat $ 1.45 / lb
$ 1.45 		40 2.8 12.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.69 / lb
$ 0.85 		34.5 1.5 6.1%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L $ 1.98 / lb
$ 0.50 		35 20 3.1%
8.15 lbs / $ 10.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.68 / oz
$ 0.34 		Pellet 16 Boil 60 min 45.4 8.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.68 / oz
$ 0.34 		Pellet 16 Boil 10 min 16.46 8.3%
1.25 oz Yakima Valley Hops - CTZ1.25 oz CTZ Hops $ 0.68 / oz
$ 0.85 		Pellet 16 Whirlpool at 180 °F 30 min 15.84 20.8%
2 oz Mosaic LupoMax2 oz Mosaic LupoMax Hops $ 2.00 / oz
$ 4.00 		Lupulin Pellet 17.5 Dry Hop 3 days 33.3%
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops $ 0.68 / oz
$ 0.51 		Pellet 16 Dry Hop 3 days 12.5%
1 oz Mosaic LupoMax1 oz Mosaic LupoMax Hops $ 2.00 / oz
$ 2.00 		Lupulin Pellet 17.5 Dry Hop 5 days 16.7%
6 oz / $ 8.04
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Jasper Yeast - Jasper Yeast JY244 - Downeaster
Amount:
0.75 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200.8 7 11 202.5 174.6 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.42 25.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.

Night before:
Collect and treat 5 Gallons of water.

Brew day:
Mash at 150F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (68F) and pitch yeast
Ferment under pressure (5PSI)

~ Day 3:
At 5 SG points from FG, dry hop, increase pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

Credits:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/beers/melcher-street

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  • Last Updated: 2024-07-02 16:55 UTC