Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 78.6% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Waimea | Pellet | 17.5 | Boil | 5 min | 11.42 | 11.1% | |
2 oz | Motueka | Pellet | 7 | Whirlpool at 190 °F | 0 min | 7.24 | 22.2% | |
2 oz | Rakau | Pellet | 10.5 | Whirlpool at 190 °F | 0 min | 10.87 | 22.2% | |
1 oz | Waimea | Pellet | 17.5 | Dry Hop | 2 days | 11.1% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 2 days | 11.1% | ||
2 oz | Rakau | Pellet | 10.5 | Dry Hop | 6 days | 22.2% | ||
9 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | BIAB - 7.7gal start, 7.05 to boil, 6.05 postboil, 5.5-5.75 to fermenter | Steeping | 161 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.8 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) | 10.17 | 40.7 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.05 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.05 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |