Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.86 / lb
$ 8.60 		37 1.8 83.3%
2 oz American - Roasted Barley2 oz American - Roasted Barley 33 300 1%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1%
14 oz Briess - Chocolate14 oz Chocolate $ 0.13 / oz
$ 1.75 		25 350 7.3%
4 oz American - Blackprinz4 oz American - Blackprinz $ 0.06 / oz
$ 0.24 		36 500 2.1%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L $ 0.13 / oz
$ 0.26 		35 80 1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 0.13 / oz
$ 1.00 		35.4 60 4.2%
192 oz / $ 11.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 First Wort 60 min 21.63 50%
1 oz Perle1 oz Perle Hops Pellet 6.4 First Wort 0 min 23.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean in Vodka Flavor Secondary 0 min.
2 oz Ground coffee Flavor Boil 0 min.
2 oz Ground coffee Flavor Secondary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.35 / each
$ 0.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
4.8 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Vanilla Coffee Porter" American Stout beer recipe by Wootbräu. All Grain, ABV 5.92%, IBU 45.51, SRM 34.11, Fermentables: ( Brewers Malt 2-Row, American - Roasted Barley, Flaked Barley, Chocolate, American - Blackprinz, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Willamette, Perle) Other: (Vanilla Bean in Vodka, Ground coffee, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
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  • Last Updated: 2020-10-10 14:21 UTC