6.5% BIPA - Beer Recipe - Brewer's Friend

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6.5% BIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 5th 2020
1.064
1.016
6.3%
49.2
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 49.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.2%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 13.9 4%
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 17.66 5.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.44 4.5%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.53 10.3%
18 g Huell Melon18 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.69 8.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 1.5 days 22.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 1.5 days 22.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 1.5 days 22.4%
223 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 21.2 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"6.5% BIPA" Specialty IPA: Black IPA beer recipe by pallan84. All Grain, ABV 6.26%, IBU 49.22, SRM 49.09, Fermentables: (Pale 2-Row, Amber, Carafa II, Flaked Oats, Chocolate, Torrified Wheat, CaraHell) Hops: (Mosaic, Citra, Nelson Sauvin, Huell Melon, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:09 UTC