GREGORIO RED - Beer Recipe - Brewer's Friend

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GREGORIO RED

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday July 5th 2020
1.048
1.008
5.2%
2.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 92%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 3.4%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 2.3%
100 g BA Malt - Caramelo 30100 g Caramelo 30 35 30 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 0.96 32.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 0.84 40.5%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 5 min 0.29 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L 1 Sparge 78 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (8.3 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 7.8 L.  
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 8.3  
Equipment Profile Used: System Default
"GREGORIO RED" Irish Red Ale beer recipe by Cerveza Gregorio. All Grain, ABV 5.23%, IBU 2.08, SRM 16.78, Fermentables: (Pale Ale, Cebada Tostada, Melanoidina, Caramelo 30) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 22:44 UTC