Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Simon Hodge
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 5th 2020
1.050
1.012
5.0%
43.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale 38 3.75 51.1%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.8%
0.25 kg Simpsons - Dextrin Malt0.25 kg Dextrin Malt 31 1.1 4.7%
0.90 kg Simpsons - Vienna0.9 kg Vienna 36 3.5 16.9%
0.45 kg Simpsons - Crystal T500.45 kg Crystal T50 34 50 8.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 15.37 6.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 212 °F 5 min 7.74 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 8.32 10.9%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Whirlpool at 176 °F 15 min 3.53 10.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 176 °F 15 min 4.37 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 176 °F 15 min 4.27 10.9%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Dry Hop at 176 °F 3 days 10.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 176 °F 3 days 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 176 °F 3 days 10.9%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 6.5%
230 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.01 g | 20.1 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.8 23.2  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Simon Hodge. All Grain, ABV 5.01%, IBU 43.58, SRM 10.8, Fermentables: (Maris Otter Pale, Rye Malt, Dextrin Malt, Vienna, Crystal T50) Hops: (Northern Brewer, Chinook, Simcoe, Idaho 7, Citra, Ahtanum)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 18:07 UTC