NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday July 5th 2020
1.075
1.019
7.4%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 50.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 6.1%
0.55 kg Belgian - Pilsner0.55 kg Pilsner 37 1.6 33.7%
0.05 kg American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L 34 30 3.1%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 60 min 12.5%
20 g Brewmaster - Amarillo20 g Amarillo Hops Leaf/Whole 9.8 Whirlpool at 75 °C 60 min 25%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 31.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 31.3%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.9 L) 7.5
Mash volume with grains (equipment estimates 11 L) 8.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 5
Boil off losses -2.9
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 4.5
Total: 7.5  
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by Brewer #328465. BIAB, ABV 7.42%, IBU 0, SRM 7.69, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Pilsner, Caramel / Crystal 30L) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 13:40 UTC