Stangabogan RIS
317 calories
31.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60.86 g |
Northern Brewer60.86 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
90 min |
16.17 |
58.8% |
42.60 g |
Magnum42.6 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
21.77 |
41.2% |
103.46 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 70.24 L. Suggest reducing strike water volume to 32.73 L and adding 24.84 L sparge/top-off.
|
57.6 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (55.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 37.5 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
57.6 |
Mash volume with grains (equipment estimates 56.2 L)
|
70.2 |
Grain absorption losses
|
-19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.1 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Top off amount
|
14 |
Going into fermentor
|
40 |
Total:
|
55.1
|
Equipment Profile Used: |
System Default |
"Stangabogan RIS" Russian Imperial Stout beer recipe by Stangabogan. All Grain, ABV 10.2%, IBU 37.94, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate Wheat, Crystal 60L, Caramel / Crystal 120L, Brewers Rye Flakes) Hops: (Northern Brewer, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 21:28 UTC