Two Hearted Ale - Beer Recipe - Brewer's Friend

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Two Hearted Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO - December 2018
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 5th 2020
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1.062
1.014
6.3%
77.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - American - Extra Pale Malt6 lb American - Extra Pale Malt 37 1.5 52.2%
5 lb Viking - American - Pale Ale Malt5 lb American - Pale Ale Malt 37 3 43.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial Pellet Hops1.2 oz Centennial Pellet Hops Hops Pellet 10 Boil 45 min 42.33 20.3%
1.20 oz Centennial Pellet Hops1.2 oz Centennial Pellet Hops Hops Pellet 10 Boil 30 min 35.44 20.3%
3.50 oz Centennial Pellet Hops3.5 oz Centennial Pellet Hops Hops Pellet 10 Dry Hop 3 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- 1056
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 72 °F 150 °F --
5 gal Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Two Hearted Ale" American IPA beer recipe by BYO - December 2018. All Grain, ABV 6.28%, IBU 77.77, SRM 6.63, Fermentables: (American - Extra Pale Malt, American - Pale Ale Malt, Caramel Malt - 40L) Hops: (Centennial Pellet Hops) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-07-05 20:57 UTC