Matt and Pips Pale - Beer Recipe - Brewer's Friend

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Matt and Pips Pale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday July 5th 2020
1.044
1.012
4.3%
20.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 18.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.67 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 5.33 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.36 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 2.28 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.44 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 1 min 1.27 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 1 min 1.3 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 1 min 0.86 12.5%
80 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates -1.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.8 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 22.5
Going into fermentor 28
Total: 17.8  
Equipment Profile Used: System Default
"Matt and Pips Pale" American Light Lager beer recipe by Brewer #252666. All Grain, ABV 4.25%, IBU 20.51, SRM 4.97, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L) Hops: (East Kent Goldings, Centennial, Simcoe, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 20:40 UTC